365 Foreign Dishes: Around The World In Food For Every Day Of The Year.

A quality reprint of "365 Foreign Dishes" originally published in 1908 with the subtitle ''A Foreign Dish for Every Day in the Year''. Starting on January 1st with Austrian Goulash and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! Dedicated to all Vintage Cookbook Lovers!

“The recipes given include the dishes most commonly associated with each country represented, besides the more unusual ones. The index is classified under the names of the countries to which the various dishes belong. This should be a great aid to anyone wishing to select dishes for a special occasion; as, for instance, a Spanish luncheon, a German dinner, or a Chinese supper.” -The Annual American Catalog, 1900-1909