Comfort Indian Food for the Modern Mind: Cookbook (Volume 1)

Interested in cooking Pork Vindaloo but thought it was “too difficult”? Or wanted to wow your friends with unique exotic dishes like Fiery Prawns and refreshing Lassis? With Comfort Indian Food for the Modern Mind, Monica guides novice and experienced chefs keen to try a diverse Indian palette in preparing mouth-watering meals using faster and healthier methods that are guaranteed to not intimidate readers but encourage them to explore one of the most popular cuisines in the world. Create house favourites from Tandoori Chicken and authentic Pav Bhaji to previously hidden family gems such as Mustard Salmon and the original Lamb Biryani recipe. Ideal for curious minds of all ages.