Antibacterial activity of Tukhm e Mooli (seed of raphanus sativus linn): .......The qualitative analysis

Its research work carried out by the author, entitled as antibacterial activity of raphanus seeds and covers following: 1. Introduction 16 2. Unani perspective of bacteriology 19 3. Modern concept of microbiology 22 4. Bacterial description 25 5. Experimental bacteria 37 6. Description of drug 47 (I) Morphology 50 (II) Pharmacognosy 51 (III) Actions 52 (IV) Therapeutic uses 37 (V) Pharmacological Activity 55 (VI) Chemical constituents 58 (VII) Standardization 63 PART II EXPERIMENTAL STUDY 1. Aims and Objectives 73 2. Materials and Methods 74 3. Antibacterial activity 77 4. Observation and Results 81 5. Tables 82 6. Statistical Graphs 83 7. Pictures 87 PART III 1. Discussion 92 2. Conclusion 95 3. Summary 96 4. Bibliography 97