Basic Principles of Microbiology & Immunology - Part - I (Volume 1)

NUTRITION OF MICROBES. AUTOTROPHS- HETEROTROPHS CULTIVATION OF MICROBES PREPARATION OF MEDIA REPRODUCTION AND GROWTH CHEMOSTATE SYNCHRONIOUS CULTURE MEASURMENTS OF GROWTH DETERMINATION OF CELL MASS ISOLATION OF PURE CULTURE IDENTIFICATION OF ORGANISM FACTORS AFFECTING BACT, GROWTH TEMP. BASED CLASSIFICATION STERILIZATION – DISINFECTIONS FACTORS AFFECTING STERILIZATION CHEMICAL STERILIZER GASEOUS CHEMO STERILIZER PHENOL CO-AFFICIANT METHOD PURE CULTURE – CHARACTERISTICS METHODS OF PRESERVATIONS. Effects of the inflammatory response… Self–VERSUS-Non-self - Phagocytosis T - Lymphocytes versus B – Lymphocytes Structure of Antibody Serological Reactions Coomb ‘s Test Immuno Diffusions Immuno Electrophoresis Antibody diversity Asymmetrical Antibody