More from ACE Bakery: Recipes For and With Bread

"It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery."
- Linda Haynes

The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.

More from ACE Bakery, like its predecessor, is a collection of recipes for and with bread. In her newest book, Linda Haynes, co-founder of the renowned artisanal ACE Bakery, takes home bakers through the basics: preparing bread, breakfast, starters, soups, salads, sandwiches, dinner and desserts.

The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress family and friends. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.

In addition to the mouthwatering recipes, the book is peppered with anecdotal tips and practical advice.

All the author's royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children.