Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)

New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.