Thermodynamic Properties Of Isomerization Reactions

In handbook form, this reference monograph provides both experimental and theoretical data describing thermodynamic properties of groups of isomers of different classes, particularly for organic compound reactions. Data have been derived through chemical equilibria studies, statistical thermodynamics, and to some degree, calorimetry. Data based on equilibria studies are also valuable as a cross-check to thermodynamic functions derived purely from calorimetric measurements. This book systematizes available data and compiles nearly 1,000 isomerization reactions of organic compounds. It is aimed at researchers and practicing engineers in chemical, process, nuclear, and environmental engineering.