Tasting Colorado: Favorite Recipes from the Centennial State

from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120

recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-andbreakfasts.

For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked

Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive

Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy

Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding

with Ice Cream.

Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a

stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a m lange of colorful melons fills a crisp

white bowl.