Vitamins in Foods: Analysis, Bioavailability, and Stability (Food Science and Technology (CRC Press))

Name: Vitamins in Foods: Analysis, Bioavailability, and Stability (Food Science and Technology (CRC Press))
Author: George F. M. Ball, G. F. M. Ball
ISBN: 9781574448047

Author George F. M. Ball, G. F. M. Ball

Publisher Crc Pr Inc

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Book Details

Author(s) George F. M. Ball, G. F. M. Ball

Publisher Crc Pr Inc

ISBN / ASIN 1574448048

ISBN-13 9781574448047

Availability Gewöhnlich versandfertig in 1 bis 2 Monaten.

Sales Rank #1,354,168

Marketplace Germany 🇩🇪