https://www.ebooknetworking.net/books_detail-1574448048.html

Vitamins in Foods: Analysis, Bioavailability, and Stability (Food Science and Technology (CRC Press))

Name: Vitamins in Foods: Analysis, Bioavailability, and Stability (Food Science and Technology (CRC Press))
Author: George F. M. Ball, G. F. M. Ball
ISBN: 9781574448047

AuthorGeorge F. M. Ball, G. F. M. Ball

PublisherCrc Pr Inc

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

22337 22447 EUR

Buy New on Amazon 🇩🇪 Buy Used — EUR 185,43

Gewöhnlich versandfertig in 1 bis 2 Monaten.

Book Details

Author(s)George F. M. Ball, G. F. M. Ball

PublisherCrc Pr Inc

ISBN / ASIN1574448048

ISBN-139781574448047

AvailabilityGewöhnlich versandfertig in 1 bis 2 Monaten.

Sales Rank1,354,168

MarketplaceGermany 🇩🇪