Microbial Biotechnology in Horticulture, Vol. 2

Microbial Biotechnology in Horticulture: v. 2 Plant genetic engineering has revolutionized the ability to produce genetically improved plant varieties. Large proportions of crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. This book focuses on genetic engineering of plants for horticulture. Full description