Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Name: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Author: Leda Meredith
ISBN: 9781581572421

Author Leda Meredith

Publisher W. W. Norton & Company

Category Cooking

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Book Details

Author(s) Leda Meredith

Publisher W. W. Norton & Company

ISBN / ASIN 1581572425

ISBN-13 9781581572421

Category Cooking

Marketplace United Kingdom 🇬🇧

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

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