Molecular Clocks: Deamidation of Asparaginyl and Glutaminyl Residues in Peptides and Proteins

This 443 page book reviews all published information on deamidation and includes 1785 references to the research literature, 86 color illustrations, and 16 tables. The book is organized in a useful way for scientists working in the field of protein chemistry. Special reference is made to the evidence that deamidation serves as a molecular clock for the regulation of biological processes.