Slithery, Slimy, Scaly Treats (Extreme Cuisine)

Describes how reptiles and amphibians are used in delicacies and dishes around the world, including frog legs, rattlesnake chili, and turtle shell stew.
Title: Slithery, Slimy, Scaly Treats
Author: Williams, Dinah/ Gordon, David George (CON)
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008036378