Cooking (Amicus Readers)
Book Details
Author(s)Emily C. Dawson
PublisherAmicus
ISBN / ASIN1607530201
ISBN-139781607530206
AvailabilityUsually ships in 24 hours
Sales Rank5,809,841
MarketplaceUnited States 🇺🇸
Description
''Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments''--Provided by publisher.
Title: Cooking
Author: Dawson, Emily C.
Publisher: Amicus
Publication Date: 2010/07/01
Number of Pages: 24
Binding Type: HARDCOVER
Library of Congress: 2010011113
Title: Cooking
Author: Dawson, Emily C.
Publisher: Amicus
Publication Date: 2010/07/01
Number of Pages: 24
Binding Type: HARDCOVER
Library of Congress: 2010011113
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