Cooking (Amicus Readers)

''Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments''--Provided by publisher.
Title: Cooking
Author: Dawson, Emily C.
Publisher: Amicus
Publication Date: 2010/07/01
Number of Pages: 24
Binding Type: HARDCOVER
Library of Congress: 2010011113