Celebrating Chocolate: Cakes, Brownies, and Bars (Celebrating Cookbooks)

Celebrating Chocolate: Cakes, Brownies and Bars is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavors such as Chocolate Whiskey Squares, Ginger Cherry Brownies, and Chocolate Brioche Cake that readers will find delightful to explore. There are also updated classics, such as Chocolate Cheesecake, Death by Chocolate Cake, and White Chocolate Brownies. Children will be happy to plunge into Kid's Chocolate Cake and Peanut Butter Brownies. For everyday treats and special occasions, the modern reader will turn to these 73 recipes for their reliable, easy-to-follow directions and excellent results. Celebrating Chocolate is the 2011 winner of the Living Now Bronze Award for Cookbooks/General Category. The annual Living Now Book Awards are designed to honor the year's best books that help readers attain healthier, more fulfilling, and productive lives. Judging was based on content, originality, design, and production quality, with emphasis on innovation and creativity. Judges included experts from the fields of editing, design, reviewing, book selling and library.