https://www.ebooknetworking.net/books_detail-1611223091.html

Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)

Name: Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)
Author: M. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou
ISBN: 9781611223095

AuthorM. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou

PublisherNova Science Publishers

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

51.00 USD

Buy New on Amazon 🇺🇸 Buy Used — $52.67

Usually ships in 24 hours

Book Details

Author(s)M. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou

PublisherNova Science Publishers

ISBN / ASIN1611223091

ISBN-139781611223095

AvailabilityUsually ships in 24 hours

Sales Rank7,710,048

MarketplaceUnited States 🇺🇸