Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology) Buy on Amazon
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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)

Author M. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou
Publisher Nova Science Publishers
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Book Details
Author(s) M. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou
Publisher Nova Science Publishers
ISBN / ASIN 1611223091
ISBN-13 9781611223095
Marketplace France 🇫🇷
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