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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)

Name: Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology)
Author: M. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou
ISBN: 9781611223095

AuthorM. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou

PublisherNova Science Publishers

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Book Details

Author(s)M. Rosa Alonso-Salces, Jose M. Moreno-Rojas, Margaret V. Holland, Claude Guillou

PublisherNova Science Publishers

ISBN / ASIN1611223091

ISBN-139781611223095

MarketplaceFrance 🇫🇷