The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

This book is a feast for the senses. From small sides to savoury meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centred around the family table. Amaranth pumpkin porridge, fingerling potato pizza, squash blossom quiche, roasted plum ice cream - you will never run out of inspiration for enjoying whole foods at any meal. Anya Kassoff's bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw - a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook.