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Viscosity of Fruit Juices: Experimental & Modeling (Food Science and Technology)

Name: Viscosity of Fruit Juices: Experimental & Modeling (Food Science and Technology)
Author: I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov
ISBN: 9781612095257

AuthorI. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov

PublisherNova Science Publishers Inc

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Book Details

Author(s)I. M. Abdulagatov, M. A. Magerramov, A. I. Abdulagatov, N. D. Azizov

PublisherNova Science Publishers Inc

ISBN / ASIN1612095259

ISBN-139781612095257

AvailabilityGewöhnlich versandfertig in 2 bis 5 Wochen

Sales Rank2,346,736

MarketplaceGermany 🇩🇪