Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Name: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Author: Shockey, Kirsten K.
ISBN: 9781612129884

Author Shockey, Kirsten K.

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

16.59 29.95 -45% USD

Buy New on Amazon 🇺🇸

In Stock.

Book Details

Author(s) Shockey, Kirsten K.

ISBN / ASIN 1612129889

ISBN-13 9781612129884

Availability In Stock.

Marketplace United States 🇺🇸

Ratings & Reviews No reviews yet — be the first!

No reviews yet.