Food Hydrocolloid Edible Films & Coatings (Food Science and Technology)
Book Details
Author(s)
O Skurtys
Publisher
Nova Science Publishers
ISBN / ASIN
1616682698
ISBN-13
9781616682699
Availability
Usually ships in 1-2 business days
Sales Rank
#10,002,282
Marketplace
United States 🇺🇸
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Description
An edible film is defined as a thin layer which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. This book presents and discusses aspects of hydrocolloid edible films and coatings.
