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Fermented Milk Products (Food Science and Technology)

Name: Fermented Milk Products (Food Science and Technology)
Author: R. Ahmed Abdelrahman, A. M. Adel, I. Smetanska
ISBN: 9781616682996

AuthorR. Ahmed Abdelrahman, A. M. Adel, I. Smetanska

PublisherNova Science Pub Inc

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Book Details

Author(s)R. Ahmed Abdelrahman, A. M. Adel, I. Smetanska

PublisherNova Science Pub Inc

ISBN / ASIN161668299X

ISBN-139781616682996

MarketplaceFrance 🇫🇷

Description

Fermentation of milk dates back thousands of years to locations all over the world. This book reviews the process of milk fermentation which is done in order to preserve the product and create new flavours.