Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition (Food Science and Technology)

Name: Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition (Food Science and Technology)
Author: Sira, Elevina PÃ¨rez
ISBN: 9781634823555

Author Sira, Elevina PÃ¨rez

Publisher Nova Science Pub Inc

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Book Details

Author(s) Sira, Elevina PÃ¨rez

Publisher Nova Science Pub Inc

ISBN / ASIN 1634823559

ISBN-13 9781634823555

Marketplace France 🇫🇷

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