From pea soup and crumpets to shepherd's pie and chocolate almond cake—a delicious collection of 100 recipes cooked by the mothers of Australia's favorite foodies
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Australia's favorite chefs come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare, or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments. Some included recipes are: Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson; Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas; Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman; Crab Curry from Charmaine Solomon and her mother, Kitty Perera; and Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker.
