Market Access Issues in International Food Trade: Shrimp Exports from Benin to the EU

This book focuses on the influence of food safety and quality requirements on international trade in food. Drawing on the case of Benin and other fishery products exporting countries in West and East Africa, the book explores the consequences of EU requirements on market access and food safety regulation in exporting from developing countries. Moreover, it examines the processes through which the West African Economic and Monetary Union / Union Economique et Monetaire Ouest Africaine (UEMOA) Member States intend to overcome their food safety challenges, thanks to regional cooperation. In this regard, the book dwells on the conditions and mechanisms of regulatory convergence within the UEMOA. In addition to exploring the differences in approaches to food safety regulation (proactive or reactive approaches) between the EU and most West African developing countries, the book further analyzes the case of Benin shrimp exports to the EU in the light of the rules of the World Trade Organization (WTO). Essentially, the book assesses whether WTO rules provide sufficient leverage to enable weaker countries to press for reforms in other WTO Members' food safety laws, so as to avoid protectionism and unnecessary obstacles to trade. [Subject: International Law, EU Law, Trade Law, Food Law]