Best Ever Spicy Cookbook: 70 Sizzling Recipes from the Aromatic to the Chili-Hot, Shown in 300 Step-by-Step Photographs

Spices add an extra special dimension to a host of foods that no other ingredient can match. Fresh or dried, a finely chopped chilli or a sprinkling of saffron will add drama, flavour, colour and character to transform ordinary fare into a feast.