Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela.
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Book Details
Author(s)
Jenni Fleetwood, Marina Filippelli
Publisher
Anness
ISBN / ASIN
184476852X
ISBN-13
9781844768523
Marketplace
France 🇫🇷
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Description
This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.
