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Cakes are as popular as vases for displaying flowers—except that the sweet blossoms that bloom here are the artistry of sugarcrafters. Anybody can master the art of creating marvelously realistic sugar flowers (and exquisite-looking desserts) with these simple instructions, step-by-step illustrations, and close-up photos of the finished product. The emphasis is firmly on the simple garden flowers that most people love, from delicate freesias, pansies, and daisies to roses, carnations and sunflowers. A special section explains how to arrange flowers into sprays and bouquets. These designs will add beauty to any table.
