Cooking With Cheese: Over 80 deliciously inspiring recipes from soups and salads to souffles and risottos

A deliciously indulgent recipe book containing both traditional recipes and new ideas--the perfect gift for all cheese lovers! Make the most of this perennially popular ingredient with 80 deliciously inspiring recipes. From delicate appetizers to hearty comfort food, from sublime salads to decadent desserts, cheese offers something for every occasion. You'll find ideal party bites in Snacks & Appetizers, such as Cucumber and Ricotta Verrines with Shrimp and Spinach and Blue Cheese Filo Pastries, to a golden, gooey and satisfying Philly Cheese Steak Sandwich. Discover fresh-tasting salads and rich soups in Salads & Soups, such as Chicory Salad with Roquefort, Celery and Walnuts and a traditional French Onion Soup. In Pasta, Pizza and Risotto, among the divine offerings, you'll find a sublime Mushroom, tarragon and Taleggio mac 'n' cheese, an irresistible Italian four-cheese pizza, and a delightful Saffron Risotto with aged Parmesan, sage and Serrano ham. Whether you're after a simple family lunch or you're cooking to impress, you'll find a great variety of cheese-based meals in Main Dishes, such as Tartiflette and Leek & Blue Cheese Quiche to a stunning Roasted Vegetable and Ricotta Loaf. Put your baking skills to the test in the Bakes section with recipes including Parmesan and Bacon Scones and Cheddar and Cracked Pepper Straws. Finally, indulge in heavenly desserts, such as Warm Pear, Gorgonzola and Pecan Tartlets with Maple Drizzle and Lavender Honey and Vanilla Cheesecake.