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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2) Buy on Amazon

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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2)

AuthorDuncan Manley
PublisherWoodhead Publishing
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Book Details

Author(s)Duncan Manley
PublisherWoodhead Publishing
ISBN / ASIN1855732939
ISBN-139781855732933
MarketplaceUnited States  🇺🇸

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[ { BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 1: INGREDIENTS (BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS #1) - IPS } ] by Manley, Duncan (AUTHOR) Mar-28-1998 [ Hardcover ]
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[ { BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS: MANUAL 6: BISCUIT PACKAGING AND STORAGE (BISCUIT, COOKIE AND CRACKER MANUFACTURING MANUALS #6) - IPS } ] by Manley, Duncan (AUTHOR) Mar-28-1998 [ Hardcover ]
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