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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2)

Name: Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2)
Author: Duncan Manley
ISBN: 9781855732933

AuthorDuncan Manley

PublisherCRC Press

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Book Details

Author(s)Duncan Manley

PublisherCRC Press

ISBN / ASIN1855732939

ISBN-139781855732933

AvailabilityUsually ships in 24 hours

Sales Rank3,573,013

MarketplaceUnited States 🇺🇸

Description

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2)

Book Details

Description

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