Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4)

Name: Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4)
Author: Duncan Manley
ISBN: 9781855732957

Author Duncan Manley

Publisher CRC Press

Category Cooking

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Book Details

Author(s) Duncan Manley

Publisher CRC Press

ISBN / ASIN 1855732955

ISBN-13 9781855732957

Availability Usually ships in 1-2 business days

Sales Rank #5,013,035

Category Cooking

Marketplace United States 🇺🇸

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Description

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.