Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4)
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Book Details
Author(s)
Duncan Manley
Publisher
CRC Press
ISBN / ASIN
1855732955
ISBN-13
9781855732957
Category
Cooking
Marketplace
France 🇫🇷
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Description
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips
This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
