Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Encapsulation and Controlled Release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.