The Little Book of Baking Recipes (Little Recipe Books)

From the inside cover: Baking can be cookery at its most creative. The choice of recipes in this book covers a broad cross-section of the many branches of baking, and includes recipes for sponge cakes, tea breads and yeast cakes, as well as tarts and pastries. Included are specialities from other countries, step-by-step format and technique highlights. Some recipes are: Royal Mazurek (traditional Polish Cake), Almond Torte, Guiness Cake and Saffron Babas.