Pure Prairie

Cooking with the freshest seasonal ingredients captures the essence of this great book on midwestern foods. Native persimmons, black walnuts, brook trout, sunflower seeds, farmstead cheeses, and more are here. 'Wild Plum and Walnut Tart,' ' Fly-Over Country Confit,' and Jack o'Lantern Compote' are a sampling of the more than 125 recipes in this affordable collection.