Recipes From a Coal-Fired Stove* adjusted for gas and electric stoves

For those who love Liberty Ships or old ships, for fans of the SS Jeremiah O'Brien, for people who love to cook, for those who enjoy looking back to the days of wind ships and luxury liners, for those intrigued with the idea of cooking on a coal-fired stove. Recipes From a Coal-Fired Stove (adjusted for gas and electric cooking) offers recipes for great dishes, from appetizers to desserts, with cooking tips and helpful hints. Included are menus from famed ships and liners of bygone days recreated for the O'Brien's popular raffle prize dinners-for-eight, also favorites of the volunteer crew as cooked aboard on "steaming weekends, rare recipes from the age of sail, hard tack, dandyfunk, crackerhash, sky blue and others.