Food Packaging Chemicals and Materials Electronic Handbook Buy on Amazon

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Food Packaging Chemicals and Materials Electronic Handbook

Book Details

Author(s)Irene, A. Ash
ISBN / ASIN1890595128
ISBN-139781890595128
MarketplaceFrance  🇫🇷

Description

A comprehensive source for information on chemicals and materials used in the packaging, holding, manufacturing, processing, and treating foods.

It contains: Full profiles of more than 6000 trade name and generic chemicals; Regulatory information governing their safe use; Functional index; Manufacturers with full contact information; CAS and EINECS/ELINCS number cross references.

Application areas included are: films, coatings, and adhesives; molded articles and containers; and packaging/processing chemical additives.

Functional chemicals and materials included are:
Adhesives; Adjuvants; Anticorrosion agents; Antimicrobial agents; Antioxidants; Antiozonants; Binders; Boiler water additives; Chelating agents; Defoaming agents; Deposit control additive ; Drainage aids ; Elastomers; Emulsifiers; Fibers; Fiber retention aids; Flocculants; Formation aids; Inks/pigments; Insolubilizers; Lubricants; Microbicides; Mildew-proofing agents; Modifiers; Oil and water repellents; Pigment extenders; Pigment structuring agents ; Plasticizers; Polymerization catalysts; Polymers and Copolymers; Polymerization inhibitors; Preservatives; Production aids; Resins; Retention aids; Sanitizers; Slimicides; Slip agents; Solvents; Stabilizers; Strength additives; Suspending aids; Waxes

Product Features include:
Click and Go Contents Menus-- contents always tracks where you are; click on a topic and it instantly appears
Full-Text Search-- words, phrases and queries; from simple to complex
Keyword Index Browser-- browse through thousands of key word entries organized by major categories; search as you type feature
Multi-Book Access--This title's information is seamlessly accessible from other Synapse Library titles.

Additional features:
* Print hit lists, search and index results, individual topics and sections
* Cut and paste fully formatted mouse-selected text into other applications
* View pop-up topics before jumping to them
* Annotate and create bookmarks on specific entries

Minimum System Requirements:
33 MHz 386 CPU, 8 MB RAM Windows 3.1 version
66 MHz 486 CPU, 16 MB RAM Windows 95, 98, NT version
Screen Resolution: 800x600
CD-ROM
If Windows 3.1 version, in 386 Enhanced mode
Mouse or other Tracking Device

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