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Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series)

AuthorAndrew C. Hoefler
PublisherAmer Assn of Cereal Chemists
CategoryTechnology & Engineering
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Book Details

Author(s)Andrew C. Hoefler
PublisherAmer Assn of Cereal Chemists
ISBN / ASIN1891127381
ISBN-139781891127380
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

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