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Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series) by Andrew C. Hoefler (May 15, 2004) Paperback Buy on Amazon

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Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series) by Andrew C. Hoefler (May 15, 2004) Paperback

AuthorAndrew C. Hoefler
PublisherAmer Assn of Cereal Chemists
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Book Details

Author(s)Andrew C. Hoefler
PublisherAmer Assn of Cereal Chemists
ISBN / ASINB014K4DWXI
ISBN-13978B014K4DWX1
MarketplaceUnited States  🇺🇸

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