Texistani : Indo-Pak Food from a Texas Kitchen

This book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. The recipes themselves are listed by category (appetizer, dessert, etc.); any extra information, "tricks" or "shortcuts" are noted in the individual recipe.

The recipes include descriptions of how the finished dishes should look.

A "must" for any epicurean.