The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Book Details
Author(s)
Suzanne Vandyck
Publisher
Lorenz Books
ISBN / ASIN
1903141540
ISBN-13
9781903141540
Availability
Usually ships in 24 hours
Sales Rank
#809,823
Marketplace
United States 🇺🇸
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Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
