The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Book Details
Author(s)Suzanne Vandyck
PublisherLorenz Books
ISBN / ASIN1903141540
ISBN-139781903141540
AvailabilityUsually ships in 24 hours
Sales Rank809,823
MarketplaceUnited States 🇺🇸
Description
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
More Books by Suzanne Vandyck
