Chunky Cookbook: Vegetarian Main Dishes from around the world
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Description
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
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Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).
