Sustainable Development & GM Food: An analysis of the relationship between the genetic modification of crops and the varieties of sustainable development

In the first part of the book GM food is framed as an international environmental problem, and the various goals and definitions of the five different types of sustainable development are outlined. In the second part of the book the various arguments that GM food either advances or doesn't advance the goal of sustainable development are outlined. In the third part of the book the relationship between sustainable development and GM food is summarised and then evaluated.