Chefs at Home Desserts
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Book Details
Author(s)
Chef Books
Publisher
Chef Media
ISBN / ASIN
1908202114
ISBN-13
9781908202116
Marketplace
Canada 🇨🇦
Description
Chefs at Home is a cookbook with a difference. These are recipes the chefs cook at home.
Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Châteaux in North America have chosen to share their personal favorite at home dishes in this unique cookbook.
Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home and try your hand at at-home staple dishes chosen by great chefs such as Patrick O'Connell, Daniel Boulud and Thomas Keller.
Be part of the Relais & Cateaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks and of course please all those that are served these delicious, comforting dishes.
Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Châteaux in North America have chosen to share their personal favorite at home dishes in this unique cookbook.
Comforting recipes, dinner party dishes and sweet favorites are all featured together for the first time in Chefs at Home. Discover the food that chefs really cook at home and try your hand at at-home staple dishes chosen by great chefs such as Patrick O'Connell, Daniel Boulud and Thomas Keller.
Be part of the Relais & Cateaux family with a selection of Chefs and Grands Chefs from throughout North America, the Caribbean and Mexico. With recipes for every taste and occasion this book will bring hours of pleasure and satisfaction to all enthusiastic cooks and of course please all those that are served these delicious, comforting dishes.
