Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China
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Book Details
Author(s)
Terry Tan
Publisher
Lorenz Books
ISBN / ASIN
1908991003
ISBN-13
9781908991003
Category
Cooking
Marketplace
France 🇫🇷
Description
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
