Burgers: From the Ultimate Burger to the Southwest Red-Bean Burger
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Book Details
Author(s)
Paul Gayler
Publisher
Jacqui Small LLP
ISBN / ASIN
1909342734
ISBN-13
9781909342736
Marketplace
France 🇫🇷
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Description
BURGERS: FROM THE ULTIMATE BURGER TO THE SOUTHWEST RED-BEAN BURGER by Paul Gayler
Delicious and imaginative ideas, from fabulous meat burgers to seafood and vegetarian alternatives, including a wide variety of mouth-watering side dishes and creative condiments - all in a delightful burger-shaped book!
Tandoori Lamb Burgers
Beetroot Burgers
Spiced Mediterranean Burgers
Walnut, Courgette and Millet Burger
Caribbean Pork Burgers
Cordon Bleu Burgers
"The book I have been waiting for" - James Martin
CONTENTS
- The ultimate burger with ‘the works’
- Classic all-American burger
- Open-faced Roquefort burger
- Bloody Mary burger
- The Wolseley hamburger
- Beetroot burger
- Big Apple deli burger
- Bymark hamburger
- Barbecued hamburgers
- Ploughman’s burger
- Spiced Mediterranean burger
- Tandoori lamb burger
- Lebanese kibbeh burger
- Caribbean pork burgers
- Vitello tonnato burger
- Smoked chicken cobb burger
- Cordon Bleu burger
- Chicken steak burger
- Turkey BLT burger stack
- Jumbo prawn and ï¬sh burger
- Walnut, courgette and millet burger
- Quorn bruschetta
- The Spa burger
- Vegetarian feta club burger
- Southwest red-bean burger
- ALL THE SIDES!
