The Basic Art of Italian Cooking: DaVinci Style

From the Gourmand World Award Winning Book Series and Celebrity Chef Maria Liberati come this book that follows Leonardo DaVinci on his travels throughout different regions of Italy and recipes from those very regions. DaVinci was a bit of a foodie, and this book reveals where his inspiration for the meal portrayed in The Last Supper comes from, as well as poetry about food from DaVinci's own Notebook, and other inventions that DaVinci created for the culinary arts. The book also contains 100 recipes that are easy to follow, and follow the healthy and delicious Mediterranean Diet and Slow Food principles. Follow Celebrity Chef Maria Liberati as she shares recipes and stories from DaVinci's travels. The book that combines food, art and travel as no one else can do!