Biotechnology and cosmetics have become inextricably connected in the first decade of the 21st Century as formulators search for ingredients that are not only novel, but developed in different, more efficient ways.
According to Larry Rheins, column editor for Cosmetics & Toiletries magazine ...the biotechnology revolution is here, forever changing how we interact with the world around us...[and] at the end of the day will provide consumers with superior products for their ever-changing and special needs.

Pulling from its most popular articles written by world-renowned experts, Biotechnology in Cosmetics: Concepts, Tools and Techniques brings together in one volume 37 papers from the last five years.

This informative collection of articles covers a variety of topics to create a solid foundation of knowledge about the biotechnology in cosmetics industry.

Topics include: Biotechnology and the Skin, Biotechnology and Aging,
Biotechnological Developments in Ingredients, Flavors, Fragrances and Pigments, Regulations and Testing in the Biotechnology Age